Weisenberger Mills, located near Midway, Kentucky, is a historic family-owned mill that has been producing high-quality flours, mixes, and other grain products since 1865. Situated along South Elkhorn Creek, the mill harnesses the creek’s flow to power its traditional milling processes. The Weisenberger family has maintained the business for six generations, blending traditional techniques with a commitment to quality.
Known for its stone-ground flours, cornmeal, and specialty mixes for pancakes, muffins, and biscuits, Weisenberger Mills is a favorite among home bakers and chefs alike. Its products are celebrated for their freshness and authenticity, making the mill a cornerstone of Kentucky’s culinary heritage. Visitors to the mill can enjoy its picturesque setting and learn about the rich history of milling in the region.