Tag Archive: Kentucky

Bourbon is a distinctive style of whiskey that holds a special place in American heritage, often referred to as “America’s Native Spirit.” To legally be called bourbon, it must meet specific criteria: it must be made in the United States, distilled from a mash bill of at least 51% corn, aged in new charred oak barrels, and distilled to no more than 160 proof (80% alcohol by volume). Bourbon must enter the barrel at no more than 125 proof and be bottled at no less than 80 proof. While it can be made anywhere in the U.S., Kentucky is widely regarded as its birthplace and the epicenter of production, thanks to its limestone-rich water and favorable climate.

The aging process, typically lasting at least two years (though many premium bourbons age longer), gives it a rich flavor profile characterized by notes of caramel, vanilla, oak, and sometimes spices or fruit. Bourbon is enjoyed neat, on the rocks, or as the base for iconic cocktails like the Old Fashioned, Mint Julep, or Manhattan. Its cultural significance is celebrated through bourbon trails, festivals, and tastings, making it not just a drink but a symbol of craftsmanship and tradition.

Bourbon production has seen remarkable growth over the past few decades. In 2022, distillers in Kentucky produced a record-breaking 2.7 million barrels of bourbon, marking the fifth consecutive year that production surpassed 2 million barrels. This surge in production is a reflection of the increasing global demand for bourbon, particularly Kentucky Bourbon, which accounts for over 95% of the world’s supply. Since 2000, bourbon production has increased by approximately 465%, underscoring the industry’s remarkable growth. As of 2024, bourbon continues to thrive, with production levels continuing to rise, highlighting both a strong domestic market and expanding international appeal.