Tag Archive: historic

Ice House – Ashland – Henry Clay Estate – Lexington, Kentucky

Ice House - Ashland - Henry Clay Estate - Lexington, Kentucky

A buried ice house at the Henry Clay Estate (Ashland), intended to keep food and ice cold year around.

The Henry Clay Estate, also known as Ashland, is a historic landmark located in Lexington, Kentucky. This grand estate was the home of Henry Clay, a prominent 19th-century statesman and orator known as the “Great Compromiser” for his efforts to maintain the Union. The property spans over 17 acres and includes the meticulously preserved mansion, a carriage house, formal gardens, and walking trails. One notable feature is the ice house, an underground structure used during Clay’s time for food and ice storage year-round, demonstrating the innovative practices of the era. Today, the estate serves as a museum and cultural site, offering visitors a glimpse into the life and legacy of one of America’s most influential political figures.

Mchargue’s Mill Levi Jackson Wilderness Road Park – London, Kentucky

Mchargue's Mill Levi Jackson Wilderness Road Park - London, Kentucky

McHargue’s Mill is a historic landmark situated within Levi Jackson Wilderness Road Park near London, Kentucky. This fully operational gristmill, originally constructed in the early 1930s, serves as a tribute to the early pioneers who settled in the area. Powered by the waters of Little Laurel River, the mill still grinds cornmeal and flour using traditional methods. Its picturesque setting, complete with a scenic waterwheel and rustic charm, draws visitors year-round. Adjacent to the mill, a museum showcases a fascinating collection of over 50 millstones from across the United States, reflecting the evolution of milling technology. McHargue’s Mill not only preserves an essential part of Appalachian heritage but also offers a tangible connection to Kentucky’s rich history.

Weisenberger Grain Mill – Midway, Kentucky

Weisenberger Grain Mill - Midway, Kentucky

Weisenberger Mills, located near Midway, Kentucky, is a historic family-owned mill that has been producing high-quality flours, mixes, and other grain products since 1865. Situated along South Elkhorn Creek, the mill harnesses the creek’s flow to power its traditional milling processes. The Weisenberger family has maintained the business for six generations, blending traditional techniques with a commitment to quality.

Known for its stone-ground flours, cornmeal, and specialty mixes for pancakes, muffins, and biscuits, Weisenberger Mills is a favorite among home bakers and chefs alike. Its products are celebrated for their freshness and authenticity, making the mill a cornerstone of Kentucky’s culinary heritage. Visitors to the mill can enjoy its picturesque setting and learn about the rich history of milling in the region.