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State liquor and wine store regulations vary widely across jurisdictions, but they generally govern the sale, distribution, and control of alcoholic beverages. These regulations often include restrictions on operating hours, locations, and the types of alcohol sold. Many states operate government-run stores or partner with private retailers through licensing agreements to ensure compliance with alcohol laws and promote responsible consumption. Pricing may be controlled to prevent underpricing, and taxes or fees are often imposed to generate revenue. Additionally, regulations typically include measures to prevent sales to minors and intoxicated individuals, with penalties for violations.

States with state-controlled liquor stores, often referred to as “control states,” manage the sale and distribution of alcoholic beverages through government-run or regulated outlets. These states include Alabama, Idaho, Iowa, Maine, Michigan, Mississippi, Montana, New Hampshire, North Carolina, Ohio, Oregon, Pennsylvania, Utah, Vermont, Virginia, West Virginia, and Wyoming.