The historic Brown Hotel in Louisville, Kentucky, is a renowned landmark celebrated for its rich heritage and elegant charm. Opened in 1923, this Georgian Revival-style hotel quickly became a cultural centerpiece, attracting celebrities, politicians, and socialites. The Brown Hotel is best known as the birthplace of the famous “Hot Brown,” an open-faced turkey and bacon sandwich with Mornay sauce, created in the 1920s to satisfy late-night revelers. Its opulent interior, featuring grand ballrooms, marble columns, and intricate chandeliers, evokes the glamour of a bygone era. Listed on the National Register of Historic Places, the Brown Hotel continues to offer luxurious accommodations and world-class dining, blending its storied past with modern elegance.